Your brownies have been produced in a kitchen where food products such celery, cereals containing gluten (such as oats and barley), eggs, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, therefore traces may be found.

All products are clearly marked with a comprehensive ingredients list.