CAKE OF THE MONTH!
Gingerbread Layer Cake: A spicy seasonal treat!
A beautifully spiced, moist ginger sponge layered with smooth vanilla buttercream. Topped with caramel cream swirls, crushed biscuit crumb, and golden ginger snaps for a touch of indulgence.
A warm, comforting flavour that pairs perfectly with coffee or tea — a true customer favourite, especially through the colder months.
30 day payment terms available for approved local businesses. Please select "offline payment" at checkout.
Minimum total wholesale order is £120.
Gingerbread Layer Cake
Your cakes have been produced in a kitchen where food products such celery, cereals containing gluten (such as oats and barley), eggs, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, therefore traces may be found.
All products are clearly marked with a comprehensive ingredients list!